Search Results for 'Galway Bay Hotel'

Sixteen teams from around the world will compete in the first international hurling festival which is to be held in Galway in September.

Alcoholics Anonymous will hold an open public meeting at the Galway Bay Hotel tomorrow (Friday) at 8.30pm. The organisation has more than 800 members in Galway.

Professor Ivor Browne, one of Ireland’s leading psychiatrists, is coming to Galway this Monday to give a public lecture in the Galway Bay Hotel at 7.30pm.

The best of Irish craft will be on sale at the Galway Bay Hotel on Sunday in aid of the Galway Hospice.

The best of Irish craft will be on sale at the Galway Bay Hotel on Saturday December 9 in aid of the Galway Hospice.

Join the wedding team at the Galway Bay Hotel for their Classic Winter Wedding Evening in association with Belladonna Bridal and Brown Thomas tonight Thursday November 22 from 7pm – 9pm. The evening will include a fashion show with Catwalk Model Agency, where guests will get the opportunity to view Belladonna Bridal’s 2013 Collections and liaise with Galway’s top wedding suppliers such as Maddens Florist, Ferrara’s Bakery, Vogue Events, Getaway Cars and many more. Galway Bay Hotel is known as one of the best wedding venues in Ireland and all are welcome to this Winter Wedding Evening tonight.

A public meeting, discussing the direction of the Irish economy and the challenges in securing sustainable economic growth both locally and nationally, takes place next week.

Join the wedding Team at the Galway Bay Hotel for their Classic Winter Wedding Evening in association with Brown Thomas, on Thursday next November 22, from 7pm to 9pm.

Muintir Mhaigh Eo, the Mayo Association Galway, will hold its inaugural business lunch in the Galway Bay Hotel, Salthill, on Friday October 26.

Oranmore’s latest destination for casual dining comes courtesy of local residents Rudi and Frances Rabasse. Future dinners at the Boathouse Seafood and Grill can look forward to meals prepared by a host of culinary experts, who boast impressive performances in the art of cuisine. Rudi Rabasse boasts a 25 year term in the catering industry with a decorative resumé including time spent working in a five star hotel in Courchevel in the Alps, a Parisian bistro, a Michelin star restaurant in London, Roly’s brasserie in Dublin, and is completed by seven years spent as the manager of Kirwan’s Lane seafood bar and restaurant in the heart of Galway city. While working there he joined forces with owner Michael O’Grady and chief chef Mark Hopkins.